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Chocolate Zucchini Bread
2 cups flour
2 t cinnamon
1/2 t salt
1 1/2 t baking soda
6 T cocoa powder
1/2 c Canola Oil
1 c sugar
3 eggs
2 t vanilla
1/2 c sour cream
3 cups grated zucchini
3/4 c mini chocolate chips
Prepare two loaf pans with cooking spray or butter and flour. Pre-heat oven to 350.
Mix flour, cinnamon, baking soda and cocoa in a small bowl.  Set aside.
In large bowl beat oil, sugar and eggs til combined and fluffy (about 2 min)
Add vanilla and sour cream.  Stir in grated zucchini. Stir flour mixture into batter.
Fold in chocolate chips.  Divide batter into two loaf pans.  Prepare topping:
Topping
2 T brown sugar
2 T sugar
1/2 t cinnamon
Sprinkle topping over batter.  Bake for 50-60 minutes.  
Cool for 5-10 minutes and remove from pans.  

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